Thomas Cornelissen (University of York)
CReAM - Brown Bag Seminar Thomas Cornelissen (University of York) Knowledge spillovers from apprenticeship training (joint with Christian Dustmann and Uta Schönberg)
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12.30pm - 1.30pm (UK time)
Location: Drayton 321
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About the event

Through social interaction in the workplace, coworkers are likely to learn from each other (knowledge spillover) and this may extend the returns to apprenticeship training from trained workers onto untrained coworkers. Based on German matched-employer employee data covering the universe of employees we investigate whether unskilled workers derive long-term career benefits if they were exposed during their first job to high-quality apprenticeship graduates in the same workplace. After controlling for a large range of confounding factors, we find evidence for positive long-run effects, which hold after leaving the initial firm and conditional on the quality of future peers. Moreover, effects are up to three times larger if the initial occupation has high skill content and task complexity. Overall, analysis suggests that there are positive external effects of apprenticeship training programmes via knowledge spillovers onto unskilled coworkers.

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Please check back closer to the event for more details.

Online format and rules
  • The online seminars are held on Zoom and last 75 minutes; 60 minutes are allocated to the seminar and 15 minutes for discussion
  • The online seminars are held on Zoom and last 60 minutes including discussion.
  • The link to each seminar will appear above prior to the start time. Please email h.ku@ucl.ac.uk si.xu.20@ucl.ac.uk if you have not received the password by the day of the seminar.
  • The moderator will collect audience questions in chat or using the 'raise hand' function, but feel free to interrupt the presenter for short questions or clarifications.
  • Please keep your camera on and your microphone off except when asking questions.
Find Us
  • CReAM Office
    Department of Economics
    University College London
    Drayton House
    30 Gordon Street
    London WC1H 0AX

    020 3549 5390
    cream@ucl.ac.uk

    Closest tube stations:
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